A cup of flour is not a cup of sugar. Paste your recipe, get grams.
Paste any American recipe. Every cup, spoon and stick becomes grams or milliliters using the real weight of that ingredient, scaled to the servings and baking pan you actually have. Oven temperatures are converted too.
1. Paste the recipe
2. Fit it to your kitchen
→
x1
3. Your recipe
Why weight beats cups
One US cup holds 85 g of cocoa but 340 g of honey. Swap one for the other by volume and the recipe breaks. Search below, and any ingredient found in your recipe lights up.